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A journal of people, places & possibilitiesPakistan, in perspective

The Pakistan journal

Food & Cooking.

At the table: familiar flavors, patient cooking and small rituals.

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2 stories to explore

Illustration of milk chai and sooji halwa on a wooden table

Food & Cooking2 min read

A little halwa. A cup of chai.

Some comforts need very little introduction: toasted semolina, a hint of cardamom and the unhurried ritual of tea.

Illustration of milk chai and sooji halwa on a wooden table

Food & Cooking2 min read

Biryani, one layer at a time

Rice, spice and patience: a practical introduction inspired by a recipe page from the old journal.